Gettin' my bake on.
I’m about to put my apron on and bake this banana cake from scratch for boyfriend’s (belated) birthday celebration tonight. Only instead of caramel walnut because of a certain someone’s aversion to nuts, it’s going to be frosted with chocolate icing and will look more like this. It’s going to be all sorts of delicious.
I’ll go ahead and say it…I’m kind of an awesome girlfriend.